SALMON WITH CITRUS MINT GREMOLATA

SALMON WITH CITRUS MINT GREMOLATA image

Number Of Ingredients 15

Previous Next

Ingredients

1/4 c minced fresh mint leaves
2 T grated orange peel
2 T grated lemon peel
1/2 c thawed frozen orange juice concentrate
1/4 c lemon juice
2 T olive oil
1 T butter
1 T dijon
4 cloves garlic, minced
2 dashes cayenne
2 dashes salt
1 t dried basil
1 t dried dill
2 t capers
3 # salmon fillets

Steps:

Mix mint, orange and lemon peel; set aside. In a small saucepan over medium heat, combine orange juice through capers. While stirring, bring to a boil. Reduce heat and simmer for 5 minutes. Place salmon fillets skin-side down on a piece of heavy-duty foil with edges folded up, to make a pan. Pour 1/2 - 3/4 of sauce evenly over fish. Place fish on grill and cover with a lid for 10-12 minutes. Pour remaining sauce over fish and sprinkle with mint mixture. Accompany with rice and serve with stir fried vegetables

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #seafood #american #salmon #fish #dietary #pacific-northwest #saltwater-fish