SALMON WITH CHILI-HONEY GLAZE

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Salmon With Chili-honey Glaze image

Make and share this Salmon With Chili-honey Glaze recipe from Food.com.

Provided by Jeff Hixson

Categories     Healthy

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/3 lbs salmon fillets
2 tablespoons orange juice
3 tablespoons lime juice
3 tablespoons honey
3/4 teaspoon ground cumin
3/4 teaspoon chili powder
1/4 teaspoon hot pepper sauce
1/4 teaspoon salt
fresh ground black pepper
lime wedge

Steps:

  • Heat oven to 450 degrees.
  • Place salmon in a foil-lined baking pan.
  • Combine orange and lime juices, honey, cumin, chili powder and hot sauce, stirring well to dissolve the honey.
  • Pour about half of the glaze over the salmon, sprinkle with salt and pepper and bake 12 minutes per inch of thickness.
  • Halfway through the cooking time, pour the remaining glaze on top.
  • When the salmon is cooked through, remove from the oven.
  • Spoon the thickened glaze in the bottom of the pan over the salmon and serve with wedges of lime.

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