SALMON WITH BROWN SUGAR GLAZE
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; grease the rack of a broiler pan.
- Season the salmon with salt and pepper and arrange onto the prepared broiler pan.
- Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
- Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #seafood #easy #beginner-cook #salmon #fish #dietary #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish
You'll also love