SALMON WITH A LEMON TERIYAKI GLAZE
Make and share this Salmon With a Lemon Teriyaki Glaze recipe from Food.com.
Provided by Abby Girl
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a pot, combine the soy sauce, sugar, rice wine, garlic, ginger, lemon juce and dry mustard. Bring the mixture to a boil, reduce heat and cook for a few minutes until syrupy.
- Preheat the grill.
- Cook the salmon steaks for about 8 - 10 minutes. Brush with the glaze a few times on each side during cooking.
Nutrition Facts : Calories 261.3, Fat 11.1, SaturatedFat 2.2, Cholesterol 59, Sodium 1400.6, Carbohydrate 15.4, Fiber 1.2, Sugar 11.6, Protein 22.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love