SALMON WITH A LEMON TERIYAKI GLAZE

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Salmon With a Lemon Teriyaki Glaze image

Make and share this Salmon With a Lemon Teriyaki Glaze recipe from Food.com.

Provided by Abby Girl

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup soy sauce
1/3 cup sugar
1/4 cup rice wine
1 garlic clove, minced
1 teaspoon ginger, minced
1 lemon, juice of
1 teaspoon dry mustard
6 salmon steaks

Steps:

  • In a pot, combine the soy sauce, sugar, rice wine, garlic, ginger, lemon juce and dry mustard. Bring the mixture to a boil, reduce heat and cook for a few minutes until syrupy.
  • Preheat the grill.
  • Cook the salmon steaks for about 8 - 10 minutes. Brush with the glaze a few times on each side during cooking.

Nutrition Facts : Calories 261.3, Fat 11.1, SaturatedFat 2.2, Cholesterol 59, Sodium 1400.6, Carbohydrate 15.4, Fiber 1.2, Sugar 11.6, Protein 22.9

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