SALMON WILD RICE SOUP

Salmon Wild Rice Soup image

Provided by dicentra

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 13

Previous Next

3 cups fish stock or 3 cups chicken broth
1 1/2 cups sliced mushrooms
3/4 cup chopped onion
1/2 cup sliced celery
1 teaspoon minced garlic
1/2 teaspoon dry mustard
1/2 teaspoon dried rosemary
1 cup cooked wild rice
1 cup milk, divided
1 lb salmon steak, cubed
1 tablespoon cornstarch
salt and pepper
2 slices crisp bacon, crumbled

Steps:

Combine stock, vegetables, garlic, dry mustard and rosemary in slow cooker; cover and cook on low 6-8 hours.
Add the wild rice and ½ cup milk during the last 20 minutes.
Add the salmon; cover and cook on high 10-15 minutes. Stir in combined remaining ½ cup milk and cornstarch, stirring 2-3 minutes.
Season to taste with salt and pepper. Sprinkle each bowl with bacon.

Nutrition Facts : Calories 265.1, Fat 13.9, SaturatedFat 3.9, Cholesterol 51.3, Sodium 317.3, Carbohydrate 11.9, Fiber 1.2, Sugar 1.6, Protein 22.4