SALMON SUPREME
With an assortment of fresh vegetables, this spicy salmon makes it seem as if you just dined in a five star restaurant. Serve over rice. Delicious!
Provided by Eric Gibson
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place salmon fillets in a piece of foil large enough create a sealed packet, and layer with squash, zucchini, tomato, carrot and mushrooms. Drizzle with Creole-style hot pepper marinade, and top each fillet with a lemon slice.
- Seal foil tightly around salmon and vegetables. Place packet on a medium baking sheet. Bake 25 minutes in the preheated oven, or until vegetables are tender and fish is easily flaked with a fork.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 10.7 g, Cholesterol 73.9 mg, Fat 11.3 g, Fiber 3.6 g, Protein 29 g, SaturatedFat 2.2 g, Sodium 152.2 mg, Sugar 5.7 g
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