SALMON SUPPER

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Salmon Supper image

Make and share this Salmon Supper recipe from Food.com.

Provided by Dienia B.

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

3 tablespoons butter
3 tablespoons onions, chopped
1/3 cup green pepper, chopped
1/4 cup flour
1 teaspoon salt
11 1/2 ounces cream of mushroom soup
1 1/2 cups milk
1 (7 ounce) can pink salmon
1 cup peas
1 teaspoon lemon juice
6 ounces Pillsbury Grands refrigerated buttermilk biscuits

Steps:

  • Preheat oven to 450 degrees Fahrenheit.
  • Saute onion and green pepper in butter until onion is golden.
  • Blend in flour and salt.
  • Stir in cream of mushroom soup and milk with the salmon drained into milk to make the 1-1/2 cups.
  • Bring to a boil. Boil 1 minute.
  • Add flaked salmon, peas, and lemon juice.
  • Pour mixture into an 11 1/2 x 7 x 1-inch pan.
  • Top with biscuits.
  • Bake 12 minutes.

Nutrition Facts : Calories 315.1, Fat 16.7, SaturatedFat 7.1, Cholesterol 39.4, Sodium 1159.7, Carbohydrate 27.8, Fiber 2, Sugar 4.9, Protein 13.8

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #savory-pies     #main-dish     #seafood     #salmon     #fish     #one-dish-meal     #saltwater-fish

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