SALMON STUFFED SILJANS
This recipe comes from my cousin Carolyn. It is soooooo tasty! Simple to make. I usually double this recipe if I am having a crowd. It always gets eaten and stores well in fridge for several days.
Provided by chez patty
Categories < 30 Mins
Time 30m
Yield 30 Siljans
Number Of Ingredients 7
Steps:
- Soften cream cheese and mix till smooth with electric mixer.
- Add the salmon, lemon juice, Tabasco and Worcestershire.
- Beat slowly with mixer till well blended.
- Add the green onion and mix in with spoon.
- Refrigerate.
- Take out of fridge one hour before serving.
- Fill Siljans with the salmon mixture.
- Serve immediately; if they sit the Siljans go soggy.
- You can also use this as a spread on crackers.
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