SALMON STEAKS WITH HOISIN GLAZE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salmon Steaks With Hoisin Glaze image

Make and share this Salmon Steaks With Hoisin Glaze recipe from Food.com.

Provided by Hollyism

Categories     High Protein

Time 18m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon orange juice
2 tablespoons hoisin sauce
2 teaspoons honey
4 salmon steaks (each 8 to 10 ounces and 1 inch thick)
salt and pepper, to taste

Steps:

  • Heat broiler. In a small bowl, whisk together orange juice, hoisin sauce, and honey.
  • Rinse salmon steaks, and pat dry. Season both sides with salt and pepper. Place steaks on a rimmed baking sheet. Brush generously with glaze.
  • Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.

Nutrition Facts : Calories 237.8, Fat 13.7, SaturatedFat 3.1, Cholesterol 55.2, Sodium 188.4, Carbohydrate 6.8, Fiber 0.2, Sugar 5.3, Protein 20.7

There are no comments yet!