SALMON & SEAFOOD CHOWDER

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SALMON & SEAFOOD CHOWDER image

Categories     Shellfish     Vegetable     Quick & Easy

Yield 6 servings as main course, 10 servings if 1st cour

Number Of Ingredients 19

Salmon & Seafood Chowder
Here is an other keeper. I just made this for lunch and it is so good, quick, nutritious, and not too much calories.
1 T. butter
1/2 c. minced onions
1/2 c. minced celery
1/2 c. total minced bell pepper green & red
1 minced clove of garlic
3 c. potatoes cubed 1/2"
1 c. carrots cubed about 1/4"
2 c. good quality chicken broth
1/2 t. dill weed
1 c. zucchini cubed 1/2"
1 x 7.5 oz can salmon (I buy the ones just meat, w/o bones)
about 1 lb cooked frozen shrimps
about 1/2 lb frozen scallops
1 1/2 c. milk (I use skim milk)
1 x 10 oz can creamed corn
pepper
1/2 c. fresh parsley

Steps:

  • Use a duch oven and brown onions, celery, green & red peppers, garlic & carrots in butter, during 5 min. mixing well. Add potatoes, broth & dill. Mix well and cover when it is boiling. Let simmer for 15 min.. Add frozen shrimps & scallops and let simmer 5 min. Add zucchinis, cover and let simmer an other 5 min. Add salmon, milk & creamed corn. Add pepper, mix and let simmer an other 5 min. Add fresh parsley on each portion.

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