SALMON RISSOLES
Make and share this Salmon Rissoles recipe from Food.com.
Provided by alligirl
Categories Potato
Time 20m
Yield 8 rissoles, 8 serving(s)
Number Of Ingredients 9
Steps:
- Drain and flake salmon, reserving liquid.
- Combine salmon, reserved liquid, potato and onion.
- Sift flour and baking powder together into salmon mixture.
- Season with salt and pepper to taste.
- Add parsley. Mix well to combine.
- Divide mixture into 8 even sized portions. Shape into rounds.
- Heat oil in a large frying pan.
- Add rissoles and cook until golden on both sides.
- Drain on absorbent paper.
Nutrition Facts : Calories 91, Fat 1.5, SaturatedFat 0.3, Cholesterol 13.6, Sodium 192.8, Carbohydrate 11.8, Fiber 0.8, Sugar 0.8, Protein 7.3
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