SALMON RICE PORCUPINES

Salmon Rice Porcupines image

Make and share this Salmon Rice Porcupines recipe from Food.com.

Provided by Dienia B.

Categories Meatballs

Time 1h10m

Yield 3 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

1 (16 ounce) can salmon, undrained
1/2 cup rice, uncooked
1/2 cup carrot, grated
1 egg
2 tablespoons onions, minced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chives
1/4 teaspoon curry powder (optional)
1 (10 1/2 ounce) can cream of mushroom soup
1 1/2 cups water

Steps:

Mix together salmon and liquid, uncooked rice, grated carrot, egg, onion, salt and pepper, chives and curry powder if you want.
Form into 6 balls.
Place in a greased baking dish.
Mix cream of mushroom soup and water together; cover the balls.
Cover with foil paper.
Bake for 1 hour at 375 degrees Fahrenheit.
Recipe says serves 6 but I'm guessing serves 3.

*** Explore more Salmon Rice Porcupines Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #heirloom-historical #salmon #fish #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish #4-hours-or-less #meatballs