SALMON QUICHE (DAIRY)
Make and share this Salmon Quiche (Dairy) recipe from Food.com.
Provided by Chef Larry
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325
- Prepare a quiche or pie pan with oil or baking spray.
- Drain the salmon and save the liquid in a measuring cup
- Add water to the liquid to make 1/2 cup.
- Flake the salmon and remove any skin or bones.
- Mix the eggs, sour cream, mayonnaise, and salmon liquid in a large bowl
- Stir in the salmon, 1/2 cup cheese, onion, and dill.
- Pour into the prepared baking pan.
- Sprinkle with the remaining 1/4 cup cheese and almonds.
- Bake for 45 minutes or until the quiche is firm in center.
Nutrition Facts : Calories 262.8, Fat 13.3, SaturatedFat 3, Cholesterol 135.2, Sodium 295.4, Carbohydrate 10.6, Fiber 0.7, Sugar 4.2, Protein 24.6
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