SALMON-POTATO SALAD

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Salmon-Potato Salad image

Potatoes, salmon, a little mustard vinaigrette and voila! Dinner is served.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Number Of Ingredients 6

1 pound small red potatoes
2 skinless salmon fillets (4 ounces each)
Half a sliced cucumber
Olive oil
Red-wine vinegar
Dijon mustard

Steps:

  • Boil potatoes; let cool, then halve. Season salmon fillets and cook in a lightly oiled nonstick skillet over medium-high until opaque throughout, 3 to 4 minutes per side. Flake into large pieces and toss with potatoes and cucumber; dress with oil, vinegar, and mustard; season.

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