SALMON PIE

Salmon Pie image

This quite flavorful pie is an awesome way to eat salmon especially for those who don't like having it on its own...

Provided by Francine Lizotte

Time 1h

Number Of Ingredients 14

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Ingredients

3 large russet potatoes, peeled and washed
1 large white onion, quartered and then halved
1 large carrot, peeled and ends cut off
1 large celery rib, washed and ends cut off
sea salt,as needed
2 can(s) (14 oz. each) pink salmon, drained
3 Tbsp butter
2 Tbsp fresh dill, chopped
1/2 tsp old bay seasoning
freshly ground black pepper, to taste (i always use mixed peppercorns)
2 large green onions, chopped
2 Tbsp milk, or more if needed
2 large (9-inch) pie crusts
1 egg wash (1 egg yolk mixed with 1 tbsp. milk)

Steps:

1. Preheat oven to 400ºF. Roughly cut potatoes, carrot, onion and celery. Place in a large pot filled with salty water and bring to a broil; cook for 15 minutes or until tender.
2. Drain in a colander and transfer back to the pot. Add butter, dill, old bay black pepper and green onions; mash until somehow mixed. Add milk and mash again. Add salmon and stir until very well combined.
3. Spoon mixture in a deep 9-inch pie plate lined with a pie crust and level & compact with a spatula. Place pie dough on top and seal the edges. Make incisions and brush egg wash on top. Transfer to preheated oven and bake for 30 minutes or until golden. Serve with béchamel sauce
4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=FRcc7rkMK8A

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