SALMON PATE SPREAD

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Salmon Pate Spread image

Serve this pate with slices of party rye or cracker or your choice or with cucumber or other vegetable slices for a low-calorie variation. Originally from a January 1981 issue of Bon Appetit magazine in the "Food Processor Complete Technique" section.

Provided by Leslie in Texas

Categories     Spreads

Time 25m

Yield 1 1/2 to 2 cups

Number Of Ingredients 11

1/4 cup fresh parsley leaves (garnish)
1 small onion, quartered (2 oz.)
1 (15 1/2 ounce) can salmon, drained (skin and bones removed)
1 (8 ounce) package cream cheese (room temperature)
2 -3 tablespoons fresh lemon juice
1 tablespoon horseradish (heaping)
2 teaspoons dried dill weed
1 teaspoon Worcestershire sauce
1/4 teaspoon liquid smoke
1 dash hot pepper sauce
salt & freshly ground black pepper

Steps:

  • Mince parsley using on/off turns.;transfer to small bowl and set aside.
  • Mince onion by dropping through feed tube with machine running.
  • Add all remaining ingredients except salt and pepper and blend using on/off turns, then mix until smooth.
  • Taste and adjust seasonings.
  • Transfer to small serving bowl or shape into a mound on a small platter.
  • Cover and refrigerate overnight.
  • Sprinkle with parsley before serving.

Nutrition Facts : Calories 906.1, Fat 63.1, SaturatedFat 34.9, Cholesterol 318.6, Sodium 727.3, Carbohydrate 13.7, Fiber 1.6, Sugar 4, Protein 71

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