SALMON PATE (CHEESE SPREAD)

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SALMON PATE (CHEESE SPREAD) image

Categories     Condiment/Spread     Fish     Nut     Appetizer     No-Cook     Low Carb

Yield 1 bowl

Number Of Ingredients 5

1 8oz block cream cheese, thawed.
1 7.5 oz can red sockeye salmon (cleaned of bones & skin)
1/4 cup minced parsley
1/4 cup pecans
1 teaspoon creamed horseradish paste

Steps:

  • Place pecans in a food processor and grind until minced. Add all other ingredients to the food processor bowl and blend until smooth. Chill for at least 2 hours (for horseradish flavor to "bloom"). Serve with your favorite cracker.

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