SALMON PATE
This is always a hit . The horseradish gives it a nice tang. Use less if not a big fan of horseradish.This is from Company's Coming with a few adaptations.Serve with crackers.
Provided by Kate in Ontario
Categories Spreads
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mash cream cheese with onion and lemon juice.
- Mix in liquid smoke.
- Drain salmon and remove dark skin and bones.
- Add horseradish and mix well.
- Chill for several hours.
Nutrition Facts : Calories 164.6, Fat 11.2, SaturatedFat 5, Cholesterol 54.5, Sodium 142.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 14.2
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