SALMON (OR CHICKEN) MILANO

SALMON (OR CHICKEN) MILANO image

Yield 2 servings

Number Of Ingredients 9

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2 1/2 C. cooked penne pasta
5-6 grape tomatoes, cut in half
1 handful fresh spinach, washed, stemmed (approx. 1 C.)
1 1/2 - 2 T. olive oil
1 clove fresh minced garlic
2 - 3 t. fresh lemon juice
1/3 C. fresh grated Parmesan cheese
Salt and pepper, to taste
2 salmon fillets OR 2 chicken breasts, prepared to your liking (grilled, baked, sauted).

Steps:

Season and prepare salmon or chicken. This can cook while the rest of the recipe is prepared. Cook pasta as per directions, drain and set aside. In large saute pan add olive oil, tomatoes and garlic. Saute over medium high heat about 2-3 minutes, being careful not to burn garlic. Add cooked pasta and spinach, season with salt and pepper. Saute, mixing occasionally, for 4-5 minutes until spinach wilts. Add lemon juice, stir together. To serve, plate pasta and spinach mixture and place salmon or chicken on top. Sprinkle all with parmesan cheese.