SALMON 'N STUFFING CASSEROLE

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Salmon 'n Stuffing Casserole image

This recipe is quick to put together and tasty. It can also be baked in seafood shells or individual ramekins. The recipe comes from my favorite old church cookbook.

Provided by RecipeMonster

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

15 1/2 ounces red salmon, canned
1/4 cup green pepper, finely chopped
1/4 cup onion, finely chopped
1 cup celery, finely chopped
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon rosemary, crushed
2 cups herb seasoned stuffing mix, crushed
1 cup mayonnaise

Steps:

  • Preheat oven to 350 degrees.
  • Drain and flake salmon.
  • Add remaining ingredients and blend well.
  • Bake in greased 1 1/2 quart shallow casserole for 25-30 minutes, or until lightly browned.

Nutrition Facts : Calories 424.6, Fat 29.1, SaturatedFat 4.5, Cholesterol 83.4, Sodium 504, Carbohydrate 16.6, Fiber 0.7, Sugar 5, Protein 24.3

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