SALMON MOUSSE

Salmon Mousse image

Make and share this Salmon Mousse recipe from Food.com.

Provided by Cheryl E

Categories Spreads

Time 2h30m

Yield 1 3-cup mold

Number Of Ingredients 12

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Ingredients

1 (7 3/4 ounce) can salmon, drained
2 hard-boiled eggs, mashed
1/2 cup stuffed olives, minced
1/4 cup celery, chopped finely
1/4 cup green onion, chopped finely
1 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
1 (1/4 ounce) envelope unflavored gelatin
1/4 cup cold water
1 cup mayonnaise or 1 cup salad dressing
1 tablespoon lemon juice

Steps:

Mix salmon, eggs, olives, celery, onion, dill, salt and pepper in bowl.
Soften gelatin in cold water--SET OVER HOT WATER to completely dissolve.
Stir gelatin, mayo and lemon juice.
Combine with salmon mixture.
Spoon into a 3-cup mold.
Refrigerate until firm, approximately 2 hours.
To unmold, set in warm water and turn upside-down onto plate.
Serve with crackers.

Nutrition Facts : Calories 462.2, Fat 19.3, SaturatedFat 4.9, Cholesterol 473, Sodium 928.1, Carbohydrate 4.7, Fiber 1.2, Sugar 1.8, Protein 64.3

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