SALMON LOG

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Salmon Log image

My Mom loved having her family over for Christmas Eve, and would make all kinds of finger foods and treats. One of everybody's favorites was her Salmon Log. I never got her recipe before she passed away, but found this one online a few years ago, and its just like hers. There is nothing as comforting as a reminder of something...

Provided by Lea Ann

Categories     Other Snacks

Number Of Ingredients 9

16 oz can of salmon
1 tsp lemon juice
2 tsp onion grated
1 tsp horseradish
1/4 tsp salt
1/4 tsp liquid smoke flavoring
1/2 c chopped pecans
3 Tbsp snipped parsley
8 oz cream cheese

Steps:

  • 1. Mix all ingredients, except pecans and parsley a day ahead and refridgerate covered.
  • 2. Form into two logs and roll in pecans to coat log.Sprinkle with parsley and refridgerate until ready to serve. Serve with crackers of your choice.

*** Explore more Salmon Log Recipes »

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