SALMON LOAF WITH DILL SAUCE

Salmon Loaf with Dill Sauce image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 15

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Ingredients

1 units salmon
15 ounces alaska salmon
2 cups bread crumbs
0.333333333333 cups onion
0.25 cups milk
2 units eggs
2 tablespoons parsley
1 tablespoons lemon juice
0.25 teaspoons dill weed
1 units black pepper
1 units creamy dill sauce
0.25 cups light cream
0.5 teaspoons dried dill
1 units salt and pepper
1 tablespoons butter

Steps:

Salmon Loaf
Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients.
Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350ºF for 45 minutes.
Creamy Dill Sauce
In a 1 cup glass measuring cup combine all ingredients. Cook on high for 1 minute or until sauce comes to a boil. Pour hot sauce over Salmon Loaf.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g