SALMON LOAF WITH DILL MUSTARD SAUCE
From The Pingry School cookbook "Family Favorites" submitted by Tracy Aueron. The recipe doesn't mention if salmon should be drained or undrained so save it and use as needed or as wanted.
Provided by Oolala
Categories Onions
Time 45m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 10
Steps:
- For the loaf, mix all loaf ingredients together and bake in a loaf pan at 350 degrees F. for 35 minutes.
- For the sauce, add the oil slowly, a small amount at a time; may not use all, with the other sauce ingredients in a bowl.
- Serve sauce with the sliced salmon loaf.
Nutrition Facts : Calories 455.6, Fat 32.5, SaturatedFat 10.9, Cholesterol 186.3, Sodium 305.4, Carbohydrate 13.7, Fiber 0.6, Sugar 10.2, Protein 27
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