SALMON LOAF FOR 2

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Salmon Loaf for 2 image

My children are a bit finicky when it comes to eating fish, but when I disguise it in this loaf, they think it's great. My husband, who isn't fussy, loves it, too.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 7

1 large egg, lightly beaten
1 cup cubed day-old bread (1/2 inch cubes), crusts removed
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
2 tablespoons whole milk
1 tablespoon butter, melted
2-1/4 teaspoons minced fresh parsley
1/2 teaspoon lemon juice

Steps:

  • In a large bowl, combine all the ingredients. Press into a greased 5-3/4x3x2-in. loaf pan. Bake, uncovered, at 375° for 25-30 minutes or until lightly browned and set.

Nutrition Facts :

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