SALMON LOAF

Salmon Loaf image

Provided by Chilly Butt

Time 1h

Number Of Ingredients 17

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SALMON LOAF
1 can(s) red salmon, 16 oz, reserve the liquid
1 c bread crumbs
2 eggs
1/2 c milk
1 tsp lemon juice
1 tsp onion juice
1/2 tsp salt
dash of paprika
SALMON SAUCE
2 Tbsp butter
2 Tbsp flour
1/4 tsp salt
1/4 tsp mace
1/4 tsp paprika
1 c hot milk
reserved salmon liquid

Steps:

1. Pre-heat oven, 350. In a large bowl, remove skin and bones from salmon and pick fine. Strain the liquid and set aside. The liquid doesn't go into the salmon loaf, reserve it for the sauce.
2. Add all other ingredients, mix well and turn into a buttered loaf pan.
3. Place loaf pan in water bath (place salmon loaf pan in a larger pan, fill larger pan with water 1/4 to 1/3 up the side of salmon loaf pan) and bake 30-45 min., until center is firm.
4. Remove Salmon from oven and let cool. While the salmon cools prepare the sauce.
5. In a med. sauce pan, on med. low heat, melt butter. Add flour, one tablespoon at a time, whisk until flour and butter are well blended. Add salt, mace and paprika, whisking the whole time and cook for approx, one minute. Slowly add hot milk and strained salmon liquid. Cook until you've reached desired consistency. Serve over salmon. Enjoy~