SALMON LETTUCE WRAPS WITH MANGO SALSA

Salmon Lettuce Wraps with Mango Salsa image

Sweet and spicy mango salsa and salmon fill these flavorful Paleo-friendly wraps.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 13

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Ingredients

2 cups diced mango
1 tablespoon grated gingerroot
1/4 cup fresh mint leaves, chopped
1/4 cup fresh cilantro, chopped
1 tablespoon chopped fresh jalapeño chile
2 tablespoons lime juice
1/4 teaspoon salt
12 oz skin-on salmon (2 or 3 fillets)
1 tablespoon olive oil
1/2 teaspoon salt
2 cups shredded cabbage
1/2 cup thinly sliced red onion
8 large romaine lettuce leaves, rib ends removed to create lettuce leaf taco shells

Steps:

Heat gas or charcoal grill.
In medium bowl, toss Mango Salsa ingredients. Set aside.
Rub salmon with olive oil and 1/2 teaspoon salt. Place salmon on grill over medium heat, skin side down. Cover grill; cook 11 to 15 minutes or until fish flakes easily with fork. Transfer to plate to cool slightly, then remove skin; flake fish with fork, and set aside.
To assemble, divide fish, cabbage, onion and salsa evenly among lettuce leaf taco shells. Serve immediately.

Nutrition Facts : Calories 230, Carbohydrate 19 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 4 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 14 g, TransFat 0 g