SALMON LATKES
Salmon Latkes are a simple dairy lunch or dinner. Although canned salmon is much more expensive than it was in the old days, this is still an inexpensive recipe, ideal for a Hanukkah lunch. From "The Gourmet Jewish Cook".
Provided by dojemi
Categories High Protein
Time 25m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Remove skin and bones from salmon.
- In a large bowl, combine the salmon with its juices, the eggs, onion, bread crumbs, and dill.
- Season to taste with salt and pepper and mix well.
- Set aside for 15 minutes. Not included in prep or cooking time.
- With wet hands, shape the mixture into latkes.
- In a large heavy skillet, heat 1/8 inch of oil.
- Fry the latkes until golden brown on both sides.
- Drain on paper towels.
- Serve hot or cold.
Nutrition Facts : Calories 457.3, Fat 14, SaturatedFat 3.1, Cholesterol 325.7, Sodium 416.4, Carbohydrate 25.2, Fiber 2, Sugar 4.3, Protein 54.2
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