SALMON & HORSERADISH BURGERS

Salmon & horseradish burgers image

Fishcakes served in a bun with contrasting hot horseradish, a cool and creamy dip and crunchy salad

Provided by Cassie Best

Time 28m

Number Of Ingredients 10

Previous Next

Ingredients

4 skinless salmon fillets or 1 large piece (about 500g)
1 tbsp creamed horseradish
zest 1 lemon and 2 tsp juice
small handful dill , chopped
1 tbsp vegetable oil
4 tbsp mayonnaise
4 poppy seed rolls , split
85g bag watercress
25g/1oz cucumber , sliced
4 radishes , thinly sliced

Steps:

Put the salmon, horseradish, lemon zest and half the dill in a food processor, season and blitz to a fine paste.
Shape the mixture into 4 burgers. Heat the oil in a large frying pan and cook the burgers for 4 mins on each side until golden.
Meanwhile, mix the remaining dill with the mayonnaise and spread a little onto the base of each roll. Toss the watercress in the lemon juice and put a handful on each roll base. Top with a burger and finish with slices of cucumber and radish. Replace roll tops to serve, if you like, or serve them alongside.

Nutrition Facts : Calories 653 calories, Fat 44 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 1.1 milligram of sodium