SALMON GRILLED

Salmon Grilled image

Provided by Timothy H.

Categories < 30 Mins

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

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4 (6 ounce) salmon steaks
1 large carrot, grated
2 cups hollandaise sauce
1 pinch salt and pepper, to taste
1/2 cup creole mustard
8 ounces boiled small shrimp, peeled and deveined

Steps:

Preheat grill to 375-400 degrees.
Sprikle the salmon with salt and pepper.
grill until firm and flaky, about 3-6 minutes depending on the thickness.
Remove and set aside in a oven proof dish.
Blanch grated carrot in boiling waterfor 1 minute remove with a slottedspoon and drain.
In a medium bowl combine hollinaise and Creole mustard.
Stir well, fold in the carrots and shrimp into the sauce.
Pour sauce over salmon and heat for 1 to 2 minutes.
Serve right away.

Nutrition Facts : Calories 422.4, Fat 24.7, SaturatedFat 5.3, Cholesterol 165.5, Sodium 789.4, Carbohydrate 3.9, Fiber 1.5, Sugar 1.1, Protein 44