SALMON FILLETS WITH SOY, GINGER AND HONEY

SALMON FILLETS WITH SOY, GINGER AND HONEY image

Number Of Ingredients 7

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1 pound salmon fillet (skinned preferably)
3 tbsp soy sauce
2 tbsp honey
2 tbsp freshly minced ginger
sesame seeds for garnish
1 cup brown rice
Spring vegetables sauteed

Steps:

Whisk soy sauce,honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce. Preheat broiler. Line a small baking pan with foil and coat with cooking spray. Transfer the salmon to the pan, skinned-side down. (Discard the marinade.) Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds. Serve with steamed or sauteed vegetables and brown rice or noodles..add extra sauce where required.