SALMON FILLETS RAGOUT
I believe this recipe came from a Bon Appetit magazine. It is a nice way to make salmon with wild mushrooms. I like to serve this dish with wild rice and a green veggie.
Provided by Expat in Holland
Categories Very Low Carbs
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in skillet.
- Add garlic and onion and sautee about 3 minutes. Reduce heat to medium.
- Add mushrooms and sautee until mushrooms are tender about 8 minutes.
- Add clam juice and wine and bring to a boil.
- Continue to cook until liquid turns syrupy about 15 minutes.
- Add cream and boil for 2 minutes.
- Stir in tarragon, salt and pepper.
- Remove from stove.
- Meanwhile, place salmon on a greased baking dish in a single layer.
- Brush fillets with olive oil and lemon juice.
- Broil salmon 4 inches from heat source, for about 8 minutes. Turn salmon over and broil for another 8 minutes.
- Plate salmon. Top with mushroom ragout.
- Serve.
Nutrition Facts : Calories 610.8, Fat 32.1, SaturatedFat 11.6, Cholesterol 208.6, Sodium 357.9, Carbohydrate 9.3, Fiber 1.1, Sugar 3.3, Protein 66
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