SALMON FILLETS IN A SPICY TOMATO SAUCE

Salmon Fillets in a Spicy Tomato Sauce image

I just love preparing a gourmet-looking and tasting dish and this was so easy! A thank you to City Fish for the salmon steaks. Ceramic bakeware like Emile Henry is perfect for this recipe because it goes from the oven to the table. I made the entire recipe in one baking dish.

Provided by Cindy Anschutz Barbieri

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 47m

Yield 2

Number Of Ingredients 13

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Ingredients

1 tablespoon olive oil, or to taste
1 large large onion, finely chopped
1 (28 ounce) can diced San Marzano tomatoes
¼ cup dry red wine
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon sea salt
½ teaspoon ground black pepper
½ teaspoon red pepper flakes
2 (6 ounce) salmon fillets
1 pinch salt and ground black pepper to taste
1 tablespoon capers
2 tablespoons chopped fresh parsley

Steps:

Preheat oven to 375 degrees F (190 degrees C). Drizzle olive oil into a baking dish; add onion.
Bake in the preheated oven until onion is fragrant, about 7 minutes.
Stir diced tomatoes, wine, oregano, basil, 1 teaspoon salt, 1/2 teaspoon pepper, and red pepper flakes into the baking dish.
Bake in the preheated oven until tomato sauce is simmering, about 10 minutes.
Season salmon fillets with salt and pepper. Slide fillets into the sauce; top with capers.
Bake in the preheated oven until salmon flakes easily with a fork, 15 to 20 minutes. Garnish with parsley.

Nutrition Facts : Calories 449 calories, Carbohydrate 23.3 g, Cholesterol 74.7 mg, Fat 17 g, Fiber 6 g, Protein 40.6 g, SaturatedFat 3.1 g, Sodium 1777.3 mg, Sugar 13.3 g