SALMON FILLETS ENCRUSTED W/HORSERADISH
This is the one of the best meals I have made. I love it because I prepared it, cooked it, ate it, and cleaned up in 45 minutes. I LOVE IT. We love salmon and horseradish, it was fun mixing the two. The breadcrumbs add a nice litte crunch a pop of flavor. I made this with a cucumber salad.
Provided by Missy Wimpelberg
Categories Fish
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix the breadcrumbs, olive oil, and dill. Add a couple pinches of salt and pepper to taste.
- 2. For easy clean up line a cookie sheet with aluminum foil. Place salmon and top each with a portion of the breadcrumb mixture. You will want to press it into the salmon.
- 3. Bake at 475 degrees for 8-10 minutes. You will want the breadcrumbs to be golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
