SALMON EN CROUTE

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Salmon en croute image

Very simple fish dish

Provided by neddylock

Time 25m

Yield Makes Parcels

Number Of Ingredients 0

Steps:

  • Preheat the oven to Gas Mark 6/200˚C/fan oven 180˚C.
  • Put the salmon fillets on a board and spoon a quarter of the cheese mixture on to the middle of the top of each fillet.
  • Cut the pastry sheet into 4 and place salmon piece on to each piece.
  • Wrap each rectangle around the middle of each salmon fillet and over the dollop of soft cheese, like a belt.
  • Transfer to a non stick baking tray and spray with
  • the cooking spray. Bake for 15 minutes until the pastry is golden and the salmon is cooked.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #salmon     #fish     #saltwater-fish

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