SALMON EN CROUTE
Very simple fish dish
Provided by neddylock
Time 25m
Yield Makes Parcels
Number Of Ingredients 0
Steps:
- Preheat the oven to Gas Mark 6/200˚C/fan oven 180˚C.
- Put the salmon fillets on a board and spoon a quarter of the cheese mixture on to the middle of the top of each fillet.
- Cut the pastry sheet into 4 and place salmon piece on to each piece.
- Wrap each rectangle around the middle of each salmon fillet and over the dollop of soft cheese, like a belt.
- Transfer to a non stick baking tray and spray with
- the cooking spray. Bake for 15 minutes until the pastry is golden and the salmon is cooked.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #salmon #fish #saltwater-fish
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