SALMON CUTLETS IN INDIAN CREAMY SAUCE

SALMON CUTLETS IN INDIAN CREAMY SAUCE image

Categories Fish

Number Of Ingredients 8

Ingredients

4 salmon fillets
2 onions
2 garlic cloves
1 (13 1/2 ounce) can coconut milk
1 (14 1/2 ounce) can chopped tomatoes
2 tablespoons garam massala
salt and pepper
olive oil

Steps:

Chop onions and garlic. Heat 4 tablespoons of olive oil in a saucepan. Add the onions and fry at medium heat for about 5 minutes. Add the garlic and the spices to the onions. Mix well and leave to cook for another 5 minutes. Add the chopped tomatoes and the coconut milk. Season the sauce. Cover and simmer for 20 minutes. 10 minutes before the end, fry the salmon cutlets in a separate fry pan until slightly golden Season the salmon. Serve with the sauce and basmati rice.

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