SALMON CLUB SANDWICH WITH DILL CAPER AIOLI
There is nothing ordinary about this sandwich. The salmon is lightly seasoned and cooked perfectly. A cool and tangy caper dill aioli is smeared onto a toasted bun. Then, tomato, lettuce, and bacon top off this amazingly delicious sandwich. With layers of fresh flavors, this is an impressive club sandwich that's easy to prepare.
Provided by Robin Lieneke
Categories Sandwiches
Time 30m
Number Of Ingredients 14
Steps:
- 1. Season salmon with salt, pepper, onion powder and garlic powder.
- 2. Melt 1 tablespoon butter in a skillet with 1 tablespoon of olive oil.
- 3. Sauté salmon flesh side first about 4-5 min. Turn over and sauté skin side approx 3-4 min. Drain on paper towels.
- 4. To make aioli, mix all ingredients together and season to taste with salt & pepper. Set aside. You can make this ahead and store in the fridge.
- 5. To assemble: Toast buns and spread each side with aioli. Stack lettuce, tomato, onion, and bacon. Place a salmon filet on each stack. Top with remaining bun. Cut in half and enjoy.
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