SALMON CHOWDER

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Salmon Chowder image

Make and share this Salmon Chowder recipe from Food.com.

Provided by Gigi6287

Categories     Chowders

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

3 tablespoons butter
3/4 cup chopped onion
1/2 cup chopped celery
1 teaspoon garlic powder
2 cups diced potatoes
2 carrots, diced
2 cups chicken broth or 2 cups low-sodium chicken bouillon
1 teaspoon salt
1 teaspoon ground pepper
1 teaspoon dried dill weed
1 (16 ounce) can salmon, skin and bones removed
1 (12 ounce) can evaporated milk
1 (15 ounce) can cream-style corn
3/4 cup shredded American cheese

Steps:

  • Melt butter in a large pot over medium heat.
  • Saute onion, celery, and garlic powder until onions are tender.
  • Stir in potatoes, carrots, broth, salt, pepper, and dill.
  • Bring to a boil and reduce heat.
  • Cover and simmer 20 minutes.
  • Stir in salmon, evaporated milk, corn, and cheese.
  • Cook on low heat until heated through and cheese melts.

Nutrition Facts : Calories 259.7, Fat 10.7, SaturatedFat 5.3, Cholesterol 49.9, Sodium 773.5, Carbohydrate 24.3, Fiber 2.4, Sugar 3.7, Protein 17.9

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #soups-stews     #potatoes     #seafood     #vegetables     #american     #chowders     #salmon     #fish     #dietary     #one-dish-meal     #comfort-food     #pacific-northwest     #saltwater-fish     #taste-mood     #4-hours-or-less

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