SALMON CAKES FOR ONE

Salmon Cakes for One image

Simple and tasty pan-fried salmon cakes for one (or two small eaters)! Just salmon, egg, onion, and a few staples. Mix it all up, shape into patties, and you are ready to go! Great with macaroni and cheese.

Provided by vikigal

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 20m

Yield 1

Number Of Ingredients 8

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Ingredients

1 small onion, diced
1 (6 ounce) can salmon, drained and flaked
8 crackers, crushed, or more to taste
1 egg, beaten
1 tablespoon butter, softened
1 tablespoon lemon juice
1 teaspoon ground black pepper
3 tablespoons vegetable oil

Steps:

Mix onion, salmon, crackers, egg, butter, lemon juice, and black pepper together in a bowl; form into 4 patties.
Heat oil in a skillet over medium heat; fry patties in the hot oil until crispy and golden brown, about 5 minutes per side.

Nutrition Facts : Calories 956.7 calories, Carbohydrate 26.6 g, Cholesterol 291.3 mg, Fat 72.7 g, Fiber 2.5 g, Protein 49.3 g, SaturatedFat 18.4 g, Sodium 1024.9 mg, Sugar 3.8 g