SALMON CAKE SLIDERS AND GARLIC AIOLI

Salmon Cake Sliders and Garlic Aioli image

These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.

Provided by The Late Night Gourmet

Categories Seafood Fish Salmon

Time 40m

Yield 12

Number Of Ingredients 21

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Ingredients

1 pound salmon, chopped
½ cup finely chopped bell pepper
¼ cup olive oil mayonnaise
¼ cup dry bread crumbs
1 green onion, finely chopped
1 tablespoon lemon juice
1 tablespoon finely chopped cilantro
1 teaspoon spicy brown mustard
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
½ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon garlic powder
salt and ground black pepper to taste
1 egg
2 tablespoons vegetable oil, or as needed
12 slider-size burger buns, split
1 cup mayonnaise
1 tablespoon freshly squeezed lemon juice
1 tablespoon finely chopped cilantro
1 teaspoon kosher salt
1 clove garlic, minced

Steps:

Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl.
Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. Form salmon mixture into 12 patties.
Heat vegetable oil in a large skillet over medium heat. Cook salmon patties in batches until lightly browned, about 5 minutes per side. Place 1 patty in each slider bun.
Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. Spread aioli over the salmon patties.

Nutrition Facts : Calories 324.2 calories, Carbohydrate 161.1 g, Cholesterol 45.1 mg, Fat 23.3 g, Fiber 0.3 g, Protein 10.6 g, SaturatedFat 3.1 g, Sodium 399.6 mg, Sugar 0.7 g