SALMON BURGERS WITH HAVARTI
Make and share this Salmon Burgers With Havarti recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Make the mayonnaise: whisk the ingredients together in a small bowl; refrigerate until ready to use.
- Preheat a charcoal grill or gas grill to med-high heat.
- Make the burgers: slice the fillet into 1-inch strips, then cut the strips crosswise to create 1-inch cubes.
- In a large bowl, mix the salmon cubes, panko, grated cheese, onion, mustard, mayonnaise, and chopped dill, until ingredients are evenly distributed; season with salt and pepper.
- Form 4 patties of equal size and spray them on both sides with cooking spray.
- Broil or grill the burgers, turning once when lightly browned and crispy, about 4 minutes on each side.
- Arrange the slices of cheese on the burgers; place pumpernickel rolls cut side down on the grill rack; close the lid and, if using a gas grill, turn off the heat.
- Remove after the cheese is melted and the buns are toasted, about 2 minutes.
- Serve burgers on grilled rolls, topped with Dill Mayonnaise.
Nutrition Facts : Calories 373.3, Fat 19.4, SaturatedFat 6.8, Cholesterol 86, Sodium 585.8, Carbohydrate 15.8, Fiber 0.9, Sugar 2.5, Protein 32.5
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