SALMON BURGERS
I like canned salmon a lot, and I like that this recipe keeps it light. That it only takes a few minutes to make is a huge bonus too.
Provided by karen
Categories Lactose Free
Time 15m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine all ingredients.
- Shape into 4 burgers.
- Fry in a non-stick pan coated with cooking spray or a small amount of oil until lightly browned on both sides.
- Serve on a bun or with cocktail sauce.
Nutrition Facts : Calories 107.3, Fat 3.6, SaturatedFat 0.8, Cholesterol 81.4, Sodium 237.9, Carbohydrate 6.1, Fiber 0.5, Sugar 0.9, Protein 12.4
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