FARMERS' MARKET SAUTE

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Farmers' Market Saute image

Make and share this Farmers' Market Saute recipe from Food.com.

Provided by SweetySJD

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 teaspoons olive oil
1 lb small red potato, quartered
1/2 medium red onion, thinly sliced
1 garlic clove, minced
1 medium zucchini, chopped coarsely
1/2 lb green beans, cut into 1-inch pieces
1/2 cup vegetable broth
1/2 cup fresh corn kernels
2 medium tomatoes, coarsely chopped
1 -2 tablespoon fresh herb (such as thyme, basil or rosemary)
salt and pepper
1/2 cup feta cheese, crumbled (goat cheese or bleu cheese work too)

Steps:

  • In a large skillet, heat oil over medium-high heat.
  • Add potatoes and cook, stirring occasionally, until lightly browned.
  • Add onion, garlic, zucchini and beans. Cook, stirring about 2 minutes.
  • Add broth and cook, stirring occastionally, 2 minutes.
  • Add corn, tomatoes and herbs.
  • Cover and cook over medium heat just until potatoes are tender, about 3 minutes.
  • Season with salt and pepper.
  • Sprinkle with cheese to serve, if desired.

Nutrition Facts : Calories 216, Fat 7, SaturatedFat 3.3, Cholesterol 16.7, Sodium 229.9, Carbohydrate 33.4, Fiber 5.9, Sugar 8.1, Protein 7.9

*** Explore more Farmers' Market Saute Recipes »

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