SALMON BURGER
Go with the flow and try this Salmon Burger recipe. Tender flaked canned salmon and crushed crackers make these Salmon Burgers a cinch to prepare.
Provided by My Food and Family
Categories Dairy
Time 38m
Yield 8 servings, one salmon burger each
Number Of Ingredients 11
Steps:
- Mix salmon, red peppers, onions, eggs, mustard and crackers in large bowl. Shape mixture into eight patties. Place in single layer on baking sheet; cover. Refrigerate 30 min.
- Meanwhile, mix mayo, juice and ground red pepper in small bowl; cover and refrigerate until ready to use.
- Heat large nonstick skillet sprayed with cooking spray on medium heat. Add patties; cook, in batches, 4 min. on each side or until golden brown on both sides.
- Fill buns with lettuce, tomatoes, patties and mayo mixture.
Nutrition Facts : Calories 450, Fat 22 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 125 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g
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