SALMON BASEL STYLE
A traditional Swiss recipe submitted for ZWT7. From a recipe handout from the GLOBUS chain of department stores in Switzerland.
Provided by Beth Renzetti
Categories Seafood
Time 20m
Number Of Ingredients 8
Steps:
- 1. Season the fillets with salt and pepper, squeeze the lemon juice over them, and leave to marinate for a short time.
- 2. Dredge the onion rings in the flour. Shake off the excess.
- 3. Dredge the fish in the remaining flour, then brown quickly in the combined butter and oil for 5-6 minutes on each side. Brown the onion rings as well (after the fish have been removed from the pan).
- 4. Arrange the fish on a warm plate and cover with the onion rings. Deglaze the pan with the fish stock and serve as a sauce over the salmon.
- 5. This is typically served with boiled potatoes.
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