SALMON AND PRAWNS (SHRIMP) WITH DILL AND LIME AIOLI

Salmon and Prawns (Shrimp) With Dill and Lime Aioli image

Provided by Irmgard

Categories European

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

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400 g jumbo shrimp, cooked and shelled with the tails left on
400 g smoked salmon
140 g mayonnaise (Use the best quality you can afford.)
2 garlic cloves, crushed
2 tablespoons fresh dill, chopped, plus extra leaves for garnish
1/2 lime, juiced
1 lime, cut into wedges

Steps:

Arrange the shrimp and salmon on the individual plates.
Mix the mayonnaise, garlic and dill, and add lime juice to taste.
Put a spoonful on each plate, scatter over the dill leaves and add a wedge of lime and a grinding of fresh black pepper.
Serve with a hearty brown bread and butter, if desired.

Nutrition Facts : Calories 184.7, Fat 8.9, SaturatedFat 1.5, Cholesterol 92, Sodium 590.9, Carbohydrate 6.2, Fiber 0.4, Sugar 1.3, Protein 19.6