SALMON AND PRAWN CURRY

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SALMON AND PRAWN CURRY image

Categories     Fish     Shellfish     Sauté

Yield serves 4-6

Number Of Ingredients 11

1 lbs salmon, cubed
1 lb medium raw prawns, shelled & devined
2-3 bunchs bok choy, chopped
2 stalks lemon grass, chopped & smashed
1 can coconut milk (14 oz.)
1 c stock (fish, chicken, or veg)
2 tbsp red curry paste
1 tbsp fish sauce (nam pla)
1 tsp turmeric
1 tsp dry yellow curry
lemon

Steps:

  • Whisk coconut milk, curry (red & yellow), and turmeric. Add stock, nam pla, juice from lemon, and lemon grass pieces, simmer for 20-30 minutes. Add salmon, prawns, and bok choy, continue to simmer for 8 more minutes. Serve immediately (good with rice & naan).

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