SALMON AND POTATO SALAD WITH LEMON POPPY SEED DRESSING

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Salmon and Potato Salad With Lemon Poppy Seed Dressing image

Another wonderful find in my Dairy Australia cookbook. Simple and yet wonderful for a hot summer's day.

Provided by Tisme

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

750 g chat potatoes
100 g snow peas, trimmed and halved
100 g smoked salmon, cut into thin strips
1/2 yellow pepper, cut into strips
2/3 cup plain yogurt
1 tablespoon lemon juice
1 teaspoon finely grated lemon rind
2 teaspoons poppy seeds
2 spring onions, finely chopped
salt & freshly ground black pepper, to taste

Steps:

  • Boil the potatoes until just tender. When potatoes are just tender add the snowpeas to saucepan and cook for just 1 minute and immediatley drain under cold running water. Allow to mix to cool.
  • Halve the potatoes and arrange in a serving bowl with snowpeas, salmon and capsicum .
  • Combine yoghurt, lemon juice, rind and poppy seeds, season to taste and drizzle over salad.
  • Garnish with spring onions.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #salads     #seafood     #vegetables     #australian     #salmon     #fish     #saltwater-fish

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