SALMON AND CORN CHOWDER
Steps:
- In dutch oven, cook bacon until crisp. Reserve fat and drain bacon. Chop bacon. Add leek, pepper, 1/2 tsp salt, 1/2 tsp pepper to pot and cook 6-8 mins until tender. Transfer vegs to a bowl. Add salmon to pot, flipping once, until cooked through 6-8 mins. Transfer to a plate. Add to pot the broth, corn, potato, reserved begs. Bring to a boil scraping up browned bits. Reduce heat and simmer until potatoes are cooked 15-20 mins. Stir in thyme. Break salmon into large flakes and add to soup. Ladle soup into bowls and top with chopped bacon.
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