SALMON AND CAVIAR CREPES APPETIZERS
"Indulgent but worth it" is the caption under the recipe. You'll wow the crowd with this special treat. Comes from Ladies Home Journal magazine; Food Journal section (December, 1999).
Provided by Oolala
Categories < 60 Mins
Time 35m
Yield 24 pieces, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Process water, milk, butter and salt in the food processor; add flour and process until smooth.
- Transfer to glass measure.
- Coat a 7", nonstick skillet with cooking spray; heat over medium-high heat.
- Fill a 1/4 cup measure halfway with batter; add to pan, tilting to cover bottom.
- Cook 1 minute; loosen edge and turn out onto plate (crepe should be just lightly colored).
- Repeat, making 11 more crepes, stacking on plate.
- Spread 1 rounded teaspoon creme fraiche down center of the crepe. Top with 2 strips salmon and 1/4 teaspoons each dill and caviar. Fold in sides and roll up. Cut in half on the diagonal.
- Repeat. Makes 24 pieces. *Can be made ahead and stored, covered in the refrigerator for up to 1 hour.
Nutrition Facts : Calories 139.9, Fat 10.3, SaturatedFat 5.7, Cholesterol 69.3, Sodium 203.1, Carbohydrate 5.7, Fiber 0.1, Protein 6.6
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